About the Role The Garde Manger Chef will oversee various preparations within the cold kitchen and direct the garde manger staff to ensure quality product and adherence to standard recipes, guidelines, and standards set by the Executive Chef. Position Responsibilities Comprehensive knowledge of cold food preparations including , , appetizers, , , charcuterie, cheeses and . Must have knowledge of proper seasoning, poaching, simmering, searing, roasting, frying, curing, drying, smoking,