Team LeaderPosition Summary: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all JIB procedures, systems and standards.Guest ExpectationsHassle Free: Always says "YES" to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry,