Job DescriptionJob DescriptionTechnical Operations Oversight:o Lead and manage technical operations across all aspects of food manufacturing.o Ensure adherence to food safety regulations (e.g., FDA, USDA) and industry standards (e.g., HACCP, GMP, BRC, Halal, Organic Programs, and any programs affiliated with labeling or product claims).2. Microbiological and Chemical Laboratory Oversighto Oversee laboratory operations and certifications for food chemistry lab and internal micro lab.o Manage Lab