Department: Food and BeveragePosition: Restaurant ManagerReports To: Director of Food & BeverageSupervisory Responsibilities: (AM & PM) Servers (Restaurant & Pool), Bussers, Hosts, Bartenders, BarbacksPosition Overview: Develop, implement and maintain quality standards for restaurant, including supervision and direction of service staff. Ensure excellent customer service.These duties may be described as, but not limited to:Hire, train and develop the Food & Beverage team.Intervie