2026-2027 Substitute Cafeteria Worker

2026-2027 Substitute Cafeteria WorkerAssist in the preparation of school cafeteria food, meal service and clean up during and after the mealShifts available are 4 hours, 5 hours and 6 hoursFood Handler's Certificate preferredFollow all verbal instructions for menu requirements and serving requirementsMaintain high standards of quality in food production, food storage, sanitation and safety practicesMinimum 18 years of ageExperience in food production preferredExperience working in school food service environment preferredUses large and small kitchen equipment to include, but not limited to oven, mixer, chopper, steamer, top burners, tilt skillet/braiser, scales, knives, slicer, steamtable, and dish machine.Continual standing, walking, pushing and pulling; frequent stooping, bending, kneeling and climbing (ladder); able to stand on feet up to 8 hours per day.Able to bend neck, hands, wrists, arms, and back to stoop frequently; able to climb ladder to reach items on high shelves in the pantry or the cooler/freezer.Moderate lifting and carrying; able to lift items up to 40 lbs. and able to push/pull items up to 80 lbs.Moderate exposures to extreme hot and/or cold temperatures, steam, and cleaning chemicals.Your application is not complete until three current references have been received. These references must include your current Principal or supervisor.