Catering Manager 4

Must Have:

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• Bachelor's degree or equivalent experience.
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• At least 3 years of management experience.
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• Catering, events, and conference operations: Relevant capability to oversee catering operations, events and concessions, and conference-center activities, including event bookings, tours, onsite event support, campus deliveries, transportation, equipment, logistics, and vehicle fleet.
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• Operational and people management: Relevant capability to supervise staff and supervisors, support employee training and development, handle guest-related issues, oversee operational standards, and ensure compliance with safety, sanitation, cleaning, and equipment-checklist procedures. This includes the stated oversight of uniforms, pest control, HAACCP and NSF standards, safety checklists, department meetings, huddles, customer service, and ambassador programs.
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