Skip to main content
Loading
loadingbar
Loading, Please wait..!!

Chef de Cuisine

  • Chef de Cuisine job type Posted on: Nov 01, 2026
  • Chef de Cuisine experience level Kalahari Resorts & Conventions
  • Chef de Cuisine employment type Pocono, Pennsylvania
  • Chef de Cuisine employment type Onsite
  • Chef de Cuisine salary Full-time

Point Apply Here APPLY LATER

Curious about compensation?

Explore the historical salary trends, average pay, and estimated compensation for Chef de Cuisine roles in Pennsylvania.

View Salary Guide →

Job Title :

Chef de Cuisine

Job Type :

Full-Time

Job Location :

Pocono Pennsylvania United States

Remote :

No

Jobcon Logo Job Description :

Join the Kalahari ExperienceAt Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities, treating people like family and creating spaces where everyone feels valued.Now Hiring: Chef de CuisineIn this role, you will oversee daily kitchen operations, maintain high standards of food quality and presentation, develop and mentor culinary team members, and ensure an exceptional dining experience for every guest. The ideal candidate is a hands-on culinary leader with strong organizational skills, a commitment to culinary excellence, and the ability to thrive in a fast-paced, high-volume environment.As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll help create a memorable dining atmosphere through delicious food, warm hospitality, and timeless charm.What You’ll Do:Execute a menu that has been designed for you by Kalahari corporate.Oversee kitchen operations and ensure cleanliness, consistency, and efficiency.Leading, training, and mentoring culinary staff, from prep cooks to sous chefs.Managing food costs, inventory, and vendor relationships.Collaborating with leadership to ensure a seamless front-and-back-of-house experience.What We’re Looking For:At least 5 years of culinary leadership experience, preferably in a high-volume restaurant or resort setting.Broad knowledge of a variety of cuisines, cooking techniques, and culinary styles.Ability to work flexible shifts, including nights, weekends, and holidays.Experience in cost control, purchasing, and kitchen labor management.Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.Why Kalahari?Career growth with promotion from withinComprehensive benefits (401k, health, vision, dental)Discounts, perks, and education assistanceBe part of something extraordinary. Apply today and help us Lead with Love.Kalahari Resorts & Conventions is an Equal Opportunity Employer.--

Jobcon Logo Position Details

Posted:

Nov 01, 2026

Reference Number:

10440_4474999237

Employment:

Full-time

City:

Pocono

Job Origin:

APPCAST_CPC

Share this job:

  • linkedin

Jobcon Logo
A job sourcing event
In Dallas Fort Worth
Aug 19, 2017 9am-6pm
All job seekers welcome!

Chef de Cuisine    Apply

Click on the below icons to share this job to Linkedin, Twitter!

Join the Kalahari ExperienceAt Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities, treating people like family and creating spaces where everyone feels valued.Now Hiring: Chef de CuisineIn this role, you will oversee daily kitchen operations, maintain high standards of food quality and presentation, develop and mentor culinary team members, and ensure an exceptional dining experience for every guest. The ideal candidate is a hands-on culinary leader with strong organizational skills, a commitment to culinary excellence, and the ability to thrive in a fast-paced, high-volume environment.As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll help create a memorable dining atmosphere through delicious food, warm hospitality, and timeless charm.What You’ll Do:Execute a menu that has been designed for you by Kalahari corporate.Oversee kitchen operations and ensure cleanliness, consistency, and efficiency.Leading, training, and mentoring culinary staff, from prep cooks to sous chefs.Managing food costs, inventory, and vendor relationships.Collaborating with leadership to ensure a seamless front-and-back-of-house experience.What We’re Looking For:At least 5 years of culinary leadership experience, preferably in a high-volume restaurant or resort setting.Broad knowledge of a variety of cuisines, cooking techniques, and culinary styles.Ability to work flexible shifts, including nights, weekends, and holidays.Experience in cost control, purchasing, and kitchen labor management.Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.Why Kalahari?Career growth with promotion from withinComprehensive benefits (401k, health, vision, dental)Discounts, perks, and education assistanceBe part of something extraordinary. Apply today and help us Lead with Love.Kalahari Resorts & Conventions is an Equal Opportunity Employer.--

Loading
Please wait..!!