Cook II (Full-Time)

Join the Culinary Team at Desert Mountain Club!Take your culinary career to the next level at one of North America's premier private clubs. As a Cook II, you'll be part of an exceptional culinary team guided by Master Chef of France, Chef Bertrand Bouquin, while working with talented culinary professionals in a variety of kitchen environments.Why You'll Love Working HereWith seven unique clubhouses and restaurants, no two kitchens are alike. Gain experience preparing a variety of cuisines and dining experiences, from casual dining and upscale la carte service to banquets and special events, while learning from experienced chefs and expanding your culinary skills in a supportive, growth-focused environment.Starting Pay: $21.00 per hour or more, based on experience. We recognize and reward experience!Qualifications23 years of experience in a professional full-service kitchen required.Upscale dining experience preferred.Culinary school or apprenticeship program preferred.Positive attitude, strong work ethic, and ability to work well in a team environment.Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members and learn what makes Desert Mountain Club a great place to grow your culinary career.BenefitsJoin one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:Competitive payPTO, Sick Pay, Holiday Pay, and Paid Parental LeaveAnnual Education ScholarshipTuition Reimbursement, Professional Development ScholarshipMentorship ProgramInternshipsAffordable medical, dental, and vision coverageMedical FSA and Dependent Care FSAFREE onsite medical clinic to all employees & their dependentsMental health, wellness, and virtual care resourcesFREE employee meals during shifts or meal stipendFREE golf and tennisMatching Retirement 401K PlanRetail discountsPet insurance* Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).Job DetailsResponsibilities:Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards.Ensure food meets the quality, taste, and appearance standards of DMC.Check and complete mise en place and pars to set-up the station.Assist chef with inventory and ordering.Maintain a working knowledge of properly storing, rotating, and maintaining products.Execute all duties in accordance of DMC, Servsafe, and health department standards.Maintain walk-in coolers and food storage areas on a daily basis.Other duties as assigned by management.Physical Requirements & Working Conditions:Required to work, days, nights, weekends, and holidays.Required to stand for long periods of time.Required to lift and/or move up to 50 pounds FrequentlyRequired to push and/or pull 90+ pounds and lift up to 90 pounds with assistance OccasionallyOur CompanyDesert Mountain Club is one of the nation's premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)Seven distinctive clubhouses with unique dining and banquet experiencesAward-winning spa, fitness center, tennis, pickleball, and swim facility.Dozens of hiking and biking trailsWhat truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.