Cook

Cook HCA HealthcareLocation: Pasadena, TX Department: Food & Nutrition Services Position: Cook (Must have Food Handlers Certificate)Must have open availability Sunday thru Saturday 7:30am-FinishPosition SummaryThe Cook is responsible for preparing and serving quality meals in a healthcare food-service environment while following established recipes, portion standards, sanitation procedures, and food-safety requirements. This position requires someone who is dependable, organized, able to work in a fast-paced kitchen, and comfortable preparing food for patients, visitors, and hospital staff.Essential Duties & ResponsibilitiesPrepare, cook, and portion meals according to established menus and recipes.Prepare meats, vegetables, soups, sauces, breakfast items, side dishes, and other menu items as assigned.Follow proper portion-control and food-quality standards.Assist with food preparation, including cutting, chopping, measuring, mixing, and assembling ingredients.Maintain appropriate food temperatures and follow proper storage procedures.Follow food-safety, sanitation, and infection-control guidelines.Clean and sanitize cooking equipment, utensils, counters, and assigned work areas.Properly label, date, rotate, and store food products.Assist with receiving and organizing food and kitchen supplies when needed.Maintain a clean, safe, and organized kitchen throughout the shift.Communicate effectively with supervisors, dietary staff, and other kitchen team members.Follow hospital policies and procedures and maintain professional conduct while working in a healthcare environment.Perform additional food-service duties as assigned.QualificationsPrevious cook or food-service experience preferred.Healthcare, hospital, senior living, institutional, cafeteria, or high-volume kitchen experience is a plus.Knowledge of basic cooking methods, food preparation, and kitchen sanitation.Ability to follow recipes, menus, portion requirements, and written instructions.Ability to stand for extended periods and work in a fast-paced kitchen environment.Must be dependable and able to maintain consistent attendance.Must be willing to comply with required background screening, health, safety, and facility requirements.Preferred CandidateThe ideal candidate will have experience working as a cook in a high-volume kitchen and understand the importance of food safety, sanitation, teamwork, attendance, and consistency. Candidates with previous hospital or healthcare food-service experience are strongly preferred.