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Cook 3

  • Cook 3 job type Posted on: Nov 09, 2026
  • Cook 3 experience level Four Seasons Hotels
  • Cook 3 employment type Scottsdale, Arizona
  • Cook 3 employment type Onsite
  • Cook 3 salary Full-time

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Job Title :

Cook 3

Job Type :

Full-Time

Job Location :

Scottsdale Arizona United States

Remote :

No

Jobcon Logo Job Description :

Cook 3 (Part Time)The Four Seasons Resort Scottsdale is in search of a talented Cook 3 (Part Time) to help the team as an entry level prep cook. This position will learn to prep the kitchen stations for meal periods and learn to work on the line.What you will doPrepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.What you bringHigh School education (preferred Culinary education or equivalent experience)Minimum 1 year culinary school or related work experienceBasic culinary knowledge is required for this position.Ability to operate all kitchen machinery.Proficient knife skillsThe ability to multitask and operate in a fast paced environmentThe ability to stand/walk up to 8 hours per shift.Valid Maricopa Country food handler's card.What we offerEnergizing Employee Culture where you are encouraged to be your true self!Comprehensive learning and development programs to help you master your craft.Inclusive and diverse employee engagement events all year-round.Exclusive discount and travel programs with Four SeasonsAnd so much more!Candidates must have valid work authorization for the U.S.

Jobcon Logo Position Details

Posted:

Nov 09, 2026

Reference Number:

19792_U-131239122931

Employment:

Full-time

City:

Scottsdale

Job Origin:

APPCAST_CPC

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Cook 3 (Part Time)The Four Seasons Resort Scottsdale is in search of a talented Cook 3 (Part Time) to help the team as an entry level prep cook. This position will learn to prep the kitchen stations for meal periods and learn to work on the line.What you will doPrepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.What you bringHigh School education (preferred Culinary education or equivalent experience)Minimum 1 year culinary school or related work experienceBasic culinary knowledge is required for this position.Ability to operate all kitchen machinery.Proficient knife skillsThe ability to multitask and operate in a fast paced environmentThe ability to stand/walk up to 8 hours per shift.Valid Maricopa Country food handler's card.What we offerEnergizing Employee Culture where you are encouraged to be your true self!Comprehensive learning and development programs to help you master your craft.Inclusive and diverse employee engagement events all year-round.Exclusive discount and travel programs with Four SeasonsAnd so much more!Candidates must have valid work authorization for the U.S.

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