Cook Supervisor

Leadership Role In Our People-First KitchenStep into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment.What You'll DoAssist the sous chefs in running the kitchen and overseeing the teamFollow recipes, use proper knife skills, and apply cooking techniques to ensure consistencyShare your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the storeManage employee performance, including training, feedback and development opportunitiesRequirements2+ years of prep or line cook experienceExperience leading a teamFood safety and quality assurance knowledge