Cooks

Cook In Skilled Nursing / HealthcareLa Porte, TXPosition: CookSchedule: Full-TimeShift: Split ShiftBenefitsVery Competitive PayGenerous Paid Time Off (PTO) and HolidaysMedicalDentalVisionCompany-paid life insurance & LTD/AD&D insuranceShort-Term DisabilitySupplemental Insurances (Legal Plans, & More!)ResponsibilitiesHandle and prepare food in a sanitary manner.Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipesPrepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipesPrepares or directs the preparation of all food served, following standard recipes and special diet ordersPlans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preservedDetermines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal productionMust maintain dependability and punctuality as outlined in Attendance PolicyMinimum QualificationsHigh School Diploma or GED a plusCurrent food handlers permitAt least one year of prior experience in food preparation in long-term care (Preferred)Ability to understand and following instructions in English, communicate effectively, and perform simple arithmeticAbility to understand measurements and conversionsAbility to plan and organize work, to interpret instructions, recipes, specifications and standardsKnowledge of kitchen equipmentWe are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.