Dietary Aide

Meal Service ResponsibilitiesPerforms duties associated with meal service to patients, residents, staff and community visitors in a sanitary manner to maintain regulatory compliance with federal, state and local health inspectors.Plans work according to census to ensure proper quantities of food are prepared and ready to serve at correct time frames.Prepares and serves food according to physician ordered diets by using standardized menus, recipes and diet manual as needed.Uses established methods of food preparation and storage to enhance nutritional content, palatability and general acceptance.Follows standardized recipes with ability to adjust recipes according to patient volume.Follows standardized menus to ensure proper serving sizes are served.Ensures correct temperatures of foods served.Ensures correct diet and textures are served accurately.Assumes responsibility for assigned cleaning duties and other duties assigned by supervisor.QualificationsHigh School graduate or equivalent GEDAt least 1 year of experience preferredBenefits Offered403(b)403(b) matchingHealth InsuranceDental InsuranceVision InsuranceFlexible Spending AccountHealth Savings AccountShort Term DisabilityCancer, Accident, Critical Illness, Hospital IndemnityPaid Vacation TimePaid Sick TimeWellness PlanWeekdays 11:00 am - 7:00 pm and rotating weekends 9:00 am - 5:00 pm