Dietary Staff

Dietary AideThe primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed, in accordance with established dietary policies and procedures.Major duties and responsibilities include:Administrative functionsPersonnel functionsStaff developmentDietary serviceSafety and sanitationEquipment and supply functionsResidents rightsMiscellaneousAcknowledgement: I have read the above job description and fully understand the requirements set forth therein. I hereby accept the position of Dietary Aide and agree to abide by the requirements set forth and will perform all duties and responsibilities to the best of my ability. I understand that as a result of my employment, I may be exposed to the AIDS and Hepatitis B viruses.If age 17, be aware that there are limitations within your job according to FSLA. In this position, you are not able to operate/clean, etc. a power driven meat processing machine or bakery machine and may have other restrictions as decided by your supervisor. Once you are age 18, you will not have these limitations/restrictions and will receive training on any power driven machinery. For more information, please visit this link https://www.dol.gov/agencies/whd/field-assistance-bulletins/2011-3.I further understand that my employment is at-will and thereby understand that my employment can be terminated at-will by the facility or myself and such termination can be made with or without notice.Date __________________________ Signature Dietary Aide