Executive Chef

Executive ChefIn the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents' tastes are indulged and their suggestions implemented. You act as a manager on duty as required.Responsibilities include:Interviewing, hiring, training, developing, and performance managing assigned staff. This includes scheduling of hours, breaks, and meal periods.Maintaining monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.Maintaining the appropriate inventory of kitchen supplies, small wares, and table ware.Ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintaining strong and positive relationships with all vendors.Ensuring that all food is prepared, stored, and served according to Company standards and legal requirements.Meeting regularly with residents and family members to confirm that high satisfaction levels are maintained.Working with staff to ensure that they have a clear understanding of how to provide high levels of customer service.Confirming that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident's and/or other guests' expectations.Working with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.Maintaining timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.Maintaining employee satisfaction and engagement scores at or above the Company standard.Delegating tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.Conducting and participating in department meetings, in-services, and pre-meal stand ups.Ensuring that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.Assisting in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.Working closely with the Community Sales team and community staff to market the community.Ensuring that the kitchen and restaurant staff understand Company expectations and first impression requirements.Acting as a manager on duty as required.May perform other duties as needed and/or assigned.Qualifications include:High School Diploma or General Education Degree (GED).Culinary Arts Degree and/or Chef Certification strongly preferred.Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.Five (5) or more years Culinary Experience in the hospitality industry.Demonstrated experience in supervising staff and working in a team setting.Food handlers permit as required by applicable law and/or Company standards. HACCP certification may be required.Adherence to Company appearance and dress code policies.Strong organization, detail orientation, and time management skills.Basic computer skills Microsoft Word, Outlook, and Excel.Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).Must possess valid driver's license.We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:Paid holidays and PTOCommunity employees may receive annual anniversary rewards dependent on classification.Benefits package also includes Health, Dental, Vision, and Life InsuranceRetirement Savings Plan / 401(k) employer matchTuition reimbursement (U.S Based Communities)*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by locationAs a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!