Executive Chef

Executive ChefThe Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.Duties & Functions:Maintain constant quality control of all food prepared and ensure it meets the Culinary Director's and restaurant standards and is served on timeUnderstand the operational set up and principle of the restaurantOversee and collaborate with the Sous Chef at all times to produce the highest culinary standardsHiring and training staff to prepare and cook all the menu itemsIdentify training needs and conduct training for all back of house team members and positionsCoordinate the kitchen team and support any position that is in need of helpComplete necessary food and station preparation prior to the scheduled eventEnsure efficient and accurate use of produce, products and equipment in and around the kitchenEnsure that hygiene and safety protocols are implemented and enforced to the highest standardConduct inventory of ingredients and equipment and placing orders as neededSpecific Job Knowledge & Skills:Culinary degree preferred, High School or equivalent requiredOne to two years in a management position, preferably in an upscale or lifestyle brand hotelAbility to thrive in a high-pressure environmentAbility to reproduce and coach precision plating (to company standards)Passion for food and for creating exceptional guest experiencesGracious, friendly, and fun demeanorAbility to multitask, work in a fast paced environment and have a high level attention to detailStrong verbal and written communication skills in English, prefer bilingual English/SpanishDevelop and maintain positive and productive working relationships with other employees and departmentsAbility to work independently and to partner with others to promote an environment of teamworkAvailable to work on call shifts, after hours, over weekends and on holidays.Responsible for quarterly, and special occasion menus (approved by direct report)Physical Abilities:Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistanceRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuityStand, sit, or walk for an extended period of time or for an entire work shiftReach overhead and below the knees, including bending, twisting, pulling, and stoopingRequires manual ability to use, carry, and operate all necessary equipmentBenefits:Dental insuranceHealth insuranceLife insuranceVision insurancePaid Time OffWe offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you want to join our dynamic team, we invite you to apply!