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Executive Chef

  • Executive Chef job type Posted on: Nov 11, 2026
  • Executive Chef experience level COREcruitment
  • Executive Chef employment type Scottsdale, Arizona
  • Executive Chef salary Salary: $100,000 per year
  • Executive Chef employment type Onsite
  • Executive Chef salary Full-time
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Job Title :

Executive Chef

Job Type :

Full-Time

Job Location :

Scottsdale Arizona United States

Remote :

No

Jobcon Logo Job Description :

View Full Description
Executive ChefScottsdale, AZ Salary: $100,000$125,000 + Bonus + PTO + 401(k) + Relocation AssistanceI am hiring on behalf of a leading golf and hospitality brand seeking an experienced Executive Chef to lead the culinary operations at a premier golf club in Scottsdale, AZ.The Executive Chef will oversee the restaurant kitchen, lead and develop the culinary team, create and execute menus, manage food costs and budgets, and ensure a consistently high-quality dining experience for members and guests.Ideal Candidate:Previous Executive Chef or senior Chef leadership experienceStrong team leadership and culinary management skillsExperience with menu development, food cost and P&L managementPassion for delivering high-quality food and guest experiencesCulinary degree or certification preferred

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Jobcon Logo Position Details

Posted:

Nov 11, 2026

Reference Number:

19792_U-131125074110

Employment:

Full-time

Salary:

$100,000 per year

City:

Scottsdale

Job Origin:

APPCAST_CPC

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Executive ChefScottsdale, AZ Salary: $100,000$125,000 + Bonus + PTO + 401(k) + Relocation AssistanceI am hiring on behalf of a leading golf and hospitality brand seeking an experienced Executive Chef to lead the culinary operations at a premier golf club in Scottsdale, AZ.The Executive Chef will oversee the restaurant kitchen, lead and develop the culinary team, create and execute menus, manage food costs and budgets, and ensure a consistently high-quality dining experience for members and guests.Ideal Candidate:Previous Executive Chef or senior Chef leadership experienceStrong team leadership and culinary management skillsExperience with menu development, food cost and P&L managementPassion for delivering high-quality food and guest experiencesCulinary degree or certification preferred

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