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Executive Sous Chef

  • Executive Sous Chef job type Posted on: Nov 10, 2026
  • Executive Sous Chef experience level True Food Kitchen
  • Executive Sous Chef employment type Nashville, Tennessee
  • Executive Sous Chef employment type Onsite
  • Executive Sous Chef salary Full-time

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Job Title :

Executive Sous Chef

Job Type :

Full-Time

Job Location :

Nashville Tennessee United States

Remote :

No

Jobcon Logo Job Description :

Join Our TeamWe believe that a life of purpose has the power to transform the world.This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.Who We're Inviting To The TableOpens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies.Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards.Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws.Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant.Assists in the ordering and invoicing of product.Consistent open communication with FOH team to ensure adherence of TFK guidelines.The Perfect PairingHave a strong passion for culinary excellence, and you are exceptionally detailed.Are resilient in stressful situations and always able to handle last minute requests.For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.Have advanced knowledge and understanding of financial aspects of business operations.Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.What You Can Look Forward ToCompetitive compensation package with quarterly bonusHealth and wellness benefits (medical, dental, eye & more)FSA options for child care assistancePet insurance for your fur babiesGym membership discountPre-paid legal support401K and TRUE matchingDining discounts and family mealsAdditional perks and discounts through PerkspotIf you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Jobcon Logo Position Details

Posted:

Nov 10, 2026

Reference Number:

19792_U-132773912603

Employment:

Full-time

City:

Nashville

Job Origin:

APPCAST_CPC

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Join Our TeamWe believe that a life of purpose has the power to transform the world.This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.Who We're Inviting To The TableOpens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies.Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards.Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws.Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant.Assists in the ordering and invoicing of product.Consistent open communication with FOH team to ensure adherence of TFK guidelines.The Perfect PairingHave a strong passion for culinary excellence, and you are exceptionally detailed.Are resilient in stressful situations and always able to handle last minute requests.For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.Have advanced knowledge and understanding of financial aspects of business operations.Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.What You Can Look Forward ToCompetitive compensation package with quarterly bonusHealth and wellness benefits (medical, dental, eye & more)FSA options for child care assistancePet insurance for your fur babiesGym membership discountPre-paid legal support401K and TRUE matchingDining discounts and family mealsAdditional perks and discounts through PerkspotIf you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

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