Executive Sous Chef

Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join the culinary leadership team for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on chef who thrives in a high-volume, upscale environment and is passionate about exceptional food, team development, operational excellence, and delivering an outstanding guest experience.Executive Sous Chef ResponsibilitiesPartner with the Executive Chef to oversee all back-of-house operations and ensure exceptional food quality and consistencyLead kitchen operations and maintain the highest standards during the Executive Chef's absenceAssist with seasonal menu development while maintaining the restaurant's culinary identityRecruit, train, mentor, and develop a high-performing kitchen teamMaintain exceptional food safety, sanitation, and kitchen organization standardsCollaborate closely with front-of-house leadership to deliver a seamless guest experienceAssist with inventory, purchasing, scheduling, labor management, and cost controlsEnsure smooth execution during high-volume service and private eventsTrain front-of-house staff on menu knowledge and culinary offeringsSupport the Executive Chef in achieving operational and financial goals while maintaining kitchen excellenceExecutive Sous Chef QualificationsMinimum of 2 years of consecutive experience as an Executive Sous Chef in an upscale, high-volume restaurantStrong background in upscale steakhouse or high-end American cuisine preferredProven success leading, coaching, and developing culinary teamsExperience with scratch kitchens and executing seasonal, chef-driven menusStrong understanding of food cost, labor cost, inventory, purchasing, and kitchen operationsExperience collaborating with front-of-house leadership and supporting private event operationsExcellent organizational, communication, and leadership skillsPassion for delivering exceptional guest experiences through outstanding cuisine