Finance Manager

Company Description Marco’s Franchising, Inc., the franchisor of Marco’s Pizza, is a growing quick-service restaurant brand known for its authentic, Italian-style pizzas and commitment to quality ingredients. With locations across the United States and expanding markets, Marco’s focuses on delivering a consistent and enjoyable experience for guests, franchise owners, and team members. The organization supports its franchise network with resources in operations, marketing, and finance to drive sustainable growth. Team members are encouraged to contribute ideas, collaborate across functions, and support data-driven decision making that strengthens both corporate and franchise performance.Role Description The Finance Manager role at Marco’s Franchising, Inc. is a part-time, remote position responsible for supporting financial planning, analysis, and reporting for the organization and its franchise network. On a day-to-day basis, this role reviews financial statements, prepares forecasts and budgets, and analyzes variances to provide actionable insights to leadership. The Finance Manager collaborates with cross-functional teams to evaluate franchise performance, monitor key metrics, and identify opportunities to improve profitability and cost efficiency. Typical tasks include preparing management reports, supporting cash flow analysis, assisting with compliance and internal controls, and helping refine financial policies and procedures. The role requires strong attention to detail, the ability to work independently in a remote environment, and effective communication with both financial and non-financial stakeholders.Qualifications Candidates should possess strong financial analysis and reporting skills, including experience with budgeting, forecasting, and variance analysis.Candidates should possess skills in accounting fundamentals, such as interpreting financial statements, understanding GAAP principles, and maintaining accuracy in financial records.Candidates should possess proficiency with financial software and tools, including spreadsheet applications (e.g., Excel) and ERP or accounting systems.Candidates should possess business and strategic thinking skills, including the ability to interpret financial data, support decision making, and identify opportunities for cost optimization and revenue growth.Candidates should possess communication and collaboration skills, including clear written and verbal communication and the ability to present complex financial information to non-financial partners.Candidates should possess strong organizational and time-management skills, with the ability to manage multiple priorities in a remote, part-time setting.Relevant experience in multi-unit retail, restaurant, or franchising environments is beneficial.A bachelor’s degree in Finance, Accounting, Business, or a related field, or equivalent professional experience, is preferred.Professional certifications (such as CPA, CMA, or CFA) are a plus but not required.