Fluidics Engineering Iii

Fluidics Engineering

Collaborate on design of the mechanical systems of a foodservice/beverage unit with primary responsibility for fluidics and thermal management. Capable of working across boundaries to understand customer needs to design and improve world-leading products as they are assessed & launced using a stage-gate process.

Job Profile: Solid foundation and understanding in thermodynamics fluid dynamics and electromechanical systems; Competence at 3D authoring software (CREO preferred) and change management software (Windchill preferred)

Competent at fundamentals of quality planning/design for reliability including DFMEA test planning test execution instrumentation and data analysis

Proficient at technical communication. Can communicate cross-functionally including other engineer organizations (software electrical) as well as with non-technical personnel

Competent at gathering user requirements determine specifications designing product to meet specification designing for manufacturability

Fundamental understanding of business decision making including NPV IRR and/or other financial justification means

Competence using formal tools like 8D/A3/DMAIC to conduct disciplined rigorous problem solving

Experience with Embedded software and electronics preferred

Matlab and/or LabView experience preferred.

Educational Requirements: BSME BSAeroE BS Biomedical Eng or BS Mechantronics Eng from ABET-accredited engineering program; MSME or MSAeroE preferred.