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Food Runner

  • Food Runner job type Posted on: Nov 10, 2026
  • Food Runner experience level TradeJobsWorkforce
  • Food Runner employment type Chanute, Kansas
  • Food Runner employment type Onsite
  • Food Runner salary Full-time

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Job Title :

Food Runner

Job Type :

Full-Time

Job Location :

Chanute Kansas United States

Remote :

No

Jobcon Logo Job Description :

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests.Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.Keeps station restocked throughout the shift.Cleans large and small trays and tray stands to be ready for service.Reads order tickets as they arrive and place onto ticket minder.Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation.Garnishes finished entrees according to house specifications and procedures.Assists the server as needed to optimize the guest's dining experience.Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.Correctly completes closing duties at the end of each shift.Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.

Jobcon Logo Position Details

Posted:

Nov 10, 2026

Reference Number:

13695_U-122337989260

Employment:

Full-time

City:

Chanute

Job Origin:

APPCAST_CPC

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Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests.Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.Keeps station restocked throughout the shift.Cleans large and small trays and tray stands to be ready for service.Reads order tickets as they arrive and place onto ticket minder.Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation.Garnishes finished entrees according to house specifications and procedures.Assists the server as needed to optimize the guest's dining experience.Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.Correctly completes closing duties at the end of each shift.Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.

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