FSQA Manager

FSQA ManagerUtah or California (relocation assistance provided)We are seeking an experienced Food Safety & Quality Assurance Manager to lead the FSQA function for a fast-paced food manufacturing facility. This position will oversee the plant’s food safety, quality, sanitation, regulatory compliance, and continuous improvement programs while developing and leading a strong FSQA team.Key Responsibilities:Lead and develop a team of 6–15 FSQA employees across multiple shiftsManage food safety, quality, sanitation, and regulatory programsEnsure compliance with USDA/FDA regulations, GFSI standards, and customer requirementsMaintain HACCP and Food Safety PlansLead USDA, customer, and third-party auditsMonitor sanitation performance and partner with Operations to drive improvementsLead root cause investigations and corrective actionsInvestigate customer complaints and implement solutionsAnalyze quality data and identify opportunities for improvementSupport new products, equipment installations, plant trials, and commercializationOversee microbiological and analytical testingMaintain plant-wide FSQA training programsBuild a strong culture of food safety, accountability, and continuous improvementQualifications:10+ years of food safety/quality experience preferredUSDA-FSIS regulated food manufacturing experience requiredPrevious FSQA leadership experienceMeat experience required (Beef, Pork or Poultry)Bachelor’s degree or equivalent experience required