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General Manager

  • General Manager job type Posted on: Nov 04, 2026
  • General Manager experience level Casa de Montecristo
  • General Manager employment type New York, New York
  • General Manager employment type Onsite
  • General Manager salary Full-time

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Job Title :

General Manager

Job Type :

Full-Time

Job Location :

New York New York United States

Remote :

No

Jobcon Logo Job Description :

Job Description

The General Manager is responsible for leading the overall operation of the lounge, with a focus on hospitality, bar experience and guest engagement. The goal is to deliver great guest experience while building a strong team, and driving business results across bar, retail, and events.

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\n

· Drives overall sales, KPIs, and profitability for the location across bar, retail and events

\n

· Leads the day-to-day operations of the lounge as an on the floor, hands on leader, ensuring a high level of service and a strong guest experience

\n

· Ensures compliance with all state and local regulations. Maintains a comfortable, responsible and safe environment.

\n

· Sets and maintains a hospitality-first culture, where team members are engaged, knowledgeable, and focused on delivering great service.

\n

· Analyzes and measures retail business trends. Seeks opportunities and implements plans to increase topline retail sales and profitability through product education, events, and outside partnerships.

\n

· Full P&L responsibility. Monitors all expenses and costs within the store to achieve positive store contribution and be in line with the budget objectives set.

\n

· Oversees bar and lounge operations, including service flow, beverage quality, and overall atmosphere.

\n

· Recruit, train and lead a team of top performing associates. Challenges and inspires others to achieve and execute sales driving initiatives.

\n

· Maintains an active performance development process. Provides coaching in the moment and performance feedback to employees. Conduct formal performance reviews consulting with HR.

\n

· Acts as a brand ambassador in the Nashville Market, building relationships and driving local awareness

\n

· Maintains the overall look and feel of the lounge to ensure it reflects a premium experience.

\n

· Demonstrates an energetic, persistent and professional demeanor always.

\n

· Other duties as assigned by the Market Manager.

\n


\n
    \n
  • Strong hospitality mindset with a focus on guest experience and service quality
  • \n
  • A track record of motivating and inspiring a team of individuals to meet challenges
  • \n
  • Demonstrated flexibility and emotional intelligence to confront frequently changing business conditions with energy and accountability.
  • \n
  • Solid business acumen, with experience managing P&L in hospitality or retail
  • \n
  • Strong analytical and problem-solving Uses data to make informed decisions with pace.
  • \n
  • Understands the big picture and demonstrates good judgement to best serve the
  • \n
  • Excels in time management and Ability to manage competing priorities and thrive in a fast-paced environment.
  • \n
  • Natural communicator with a strong executive presence. Known to build relationships both inside and outside the organization.
  • \n
  • Three plus years of retail or hospitality management
  • \n
  • Bachelor’s Degree
  • \n
  • Experience managing bar operations/ and or multi revenue streams (bar+retail) is a plus
  • \n
  • Ability to work a flexible schedule (night, weekends, holidays)
  • \n
  • Previous experience with successful coaching and developing others is
  • \n
  • Exceptional interpersonal skills
  • \n
  • Superb oral and written English communication skills (Proficient with Word, Excel, and Outlook)
  • \n
  • Hands on team player with a strong work-ethic
  • \n
\n

Ability to travel, as required (less than 10%)

\n


\n

Work Environment/Conditions: While performing the duties of this job, the employee is regularly exposed to smoke or airborne particles. The employee is occasionally exposed to wet and/ or humid conditions. The noise level in the work environment is usually moderate.

\n


\n

Physical Demands: While performing the duties of this job, the employee is regularly required to stand; walk; use hands, reach with hands and arms. The employee frequently is required to climb or balance and stoop, kneel or sit; the employee must frequently lift and/ or move up to 25 pounds.

\n


\n

Full-Time Employees

\n
    \n
  • Paid Time Off: PTO and floating holidays to support work-life balance.
  • \n
  • Health & Wellness Benefits: Medical, dental, vision, and pet insurance coverage, effective the first of the month following the date of hire.
  • \n
  • 401(k) Retirement Plan: Eligibility to participate after 90 days of employment, with a company match of up to 6%.
  • \n
  • Company-Paid Insurance: Automatic enrollment in short-term disability (STD), long-term disability (LTD), and life insurance.
  • \n
  • Career Development: Opportunities for career advancement, ongoing training, and professional growth.
  • \n
  • Employee Discounts: Exclusive discounts on cigar purchases.
  • \n
\n


Jobcon Logo Position Details

Posted:

Nov 04, 2026

Reference Number:

ba44eef4033eb86e

Employment:

Full-time

City:

New York

Job Origin:

ziprecruiter

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Job Description

The General Manager is responsible for leading the overall operation of the lounge, with a focus on hospitality, bar experience and guest engagement. The goal is to deliver great guest experience while building a strong team, and driving business results across bar, retail, and events.

\n


\n

· Drives overall sales, KPIs, and profitability for the location across bar, retail and events

\n

· Leads the day-to-day operations of the lounge as an on the floor, hands on leader, ensuring a high level of service and a strong guest experience

\n

· Ensures compliance with all state and local regulations. Maintains a comfortable, responsible and safe environment.

\n

· Sets and maintains a hospitality-first culture, where team members are engaged, knowledgeable, and focused on delivering great service.

\n

· Analyzes and measures retail business trends. Seeks opportunities and implements plans to increase topline retail sales and profitability through product education, events, and outside partnerships.

\n

· Full P&L responsibility. Monitors all expenses and costs within the store to achieve positive store contribution and be in line with the budget objectives set.

\n

· Oversees bar and lounge operations, including service flow, beverage quality, and overall atmosphere.

\n

· Recruit, train and lead a team of top performing associates. Challenges and inspires others to achieve and execute sales driving initiatives.

\n

· Maintains an active performance development process. Provides coaching in the moment and performance feedback to employees. Conduct formal performance reviews consulting with HR.

\n

· Acts as a brand ambassador in the Nashville Market, building relationships and driving local awareness

\n

· Maintains the overall look and feel of the lounge to ensure it reflects a premium experience.

\n

· Demonstrates an energetic, persistent and professional demeanor always.

\n

· Other duties as assigned by the Market Manager.

\n


\n
    \n
  • Strong hospitality mindset with a focus on guest experience and service quality
  • \n
  • A track record of motivating and inspiring a team of individuals to meet challenges
  • \n
  • Demonstrated flexibility and emotional intelligence to confront frequently changing business conditions with energy and accountability.
  • \n
  • Solid business acumen, with experience managing P&L in hospitality or retail
  • \n
  • Strong analytical and problem-solving Uses data to make informed decisions with pace.
  • \n
  • Understands the big picture and demonstrates good judgement to best serve the
  • \n
  • Excels in time management and Ability to manage competing priorities and thrive in a fast-paced environment.
  • \n
  • Natural communicator with a strong executive presence. Known to build relationships both inside and outside the organization.
  • \n
  • Three plus years of retail or hospitality management
  • \n
  • Bachelor’s Degree
  • \n
  • Experience managing bar operations/ and or multi revenue streams (bar+retail) is a plus
  • \n
  • Ability to work a flexible schedule (night, weekends, holidays)
  • \n
  • Previous experience with successful coaching and developing others is
  • \n
  • Exceptional interpersonal skills
  • \n
  • Superb oral and written English communication skills (Proficient with Word, Excel, and Outlook)
  • \n
  • Hands on team player with a strong work-ethic
  • \n
\n

Ability to travel, as required (less than 10%)

\n


\n

Work Environment/Conditions: While performing the duties of this job, the employee is regularly exposed to smoke or airborne particles. The employee is occasionally exposed to wet and/ or humid conditions. The noise level in the work environment is usually moderate.

\n


\n

Physical Demands: While performing the duties of this job, the employee is regularly required to stand; walk; use hands, reach with hands and arms. The employee frequently is required to climb or balance and stoop, kneel or sit; the employee must frequently lift and/ or move up to 25 pounds.

\n


\n

Full-Time Employees

\n
    \n
  • Paid Time Off: PTO and floating holidays to support work-life balance.
  • \n
  • Health & Wellness Benefits: Medical, dental, vision, and pet insurance coverage, effective the first of the month following the date of hire.
  • \n
  • 401(k) Retirement Plan: Eligibility to participate after 90 days of employment, with a company match of up to 6%.
  • \n
  • Company-Paid Insurance: Automatic enrollment in short-term disability (STD), long-term disability (LTD), and life insurance.
  • \n
  • Career Development: Opportunities for career advancement, ongoing training, and professional growth.
  • \n
  • Employee Discounts: Exclusive discounts on cigar purchases.
  • \n
\n


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