Grill Cook

Grill Cook Opportunity At Buck & RiderBuck & Rider is looking for a dedicated Grill Cook to join our elite culinary team and support our upcoming growth!Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert.We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high-volume polished atmosphere is preferred.You will work in one of Phoenix's most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you. Steak and seafood knowledge is a plusbut the desire to learn and deliver the highest level of hospitality is even better.Benefits:Benefit plan options for full-time team membersExtremely competitive pay plus tipsFlexible schedulesOpportunities for advancement within an innovative and growing brandEmployee referral programPaid TrainingClosed on Thanksgiving and ChristmasStrong company culture of respect and teamworkDay in the Life:Provide the highest level of cleanliness to brand standardsKnowledge of recipe adherenceWork the grill station during high-paced brunch, lunch and prep hoursEnsure that high quality proteins are executed with quality taste and appearanceAccuracy and speed when executing assigned tasksDemonstrate team service throughout shift in high volume, fast-paced environmentAbility to read tickets and execute any modifications requestedExecute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocolsAccept direction from ManagementAbility to spend long hours standing and walkingAdhere to all company safety and sanitation policies and proceduresRequirements:Comply with nutrition, sanitation regulations and safety standardsProven cooking experience, including experience as a line chef, restaurant cook or lead prep cookReliability and strong attention to detailHave a current Food Handler's/ServSafe card or ability to obtainE-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.