Handy Person

Handy PersonThe handy person will oversee and assist with a wide range of projects and repairs in the restaurant to help ensure equipment is running properly as well as helping to maintain the restaurants with general repair due to everyday wear and tear. The Handy person will also assist with remodels and new restaurant openings as directed.Essential duties and responsibilities include:Repair and maintenance of equipment and appliancesRepair of drywall, fixtures, plumbingPainting inside and outside of the restaurantsLight electrical workTile repairGeneral facility maintenance issuesAssist in remodeling of restaurantsAssist in opening of new restaurants as neededMust be organized and meet deadlinesMust follow all safety procedures and guidelinesSupervisory responsibilities include:NoneQualifications include:Ability to work independently and with othersGood communication skillsAbility to provide good customer serviceAbility to work indoors and outdoorsAbility to work in all weatherAbility to work on rooftops and laddersMust be able and willing to follow safety guidelines and all Federal laws pertaining to the positionValid US Drivers LicenseEducation and/or experience includes:5 years experience working in trades such as Carpentry, light plumbing, minor electricalHVAC certification is a plusPhysical demands include:While performing the duties of this job, the employee is regularly required drive from restaurant to restaurant, work in all types of weather, work on ladders and rooftops. The employee may be required to lift up to 50 pounds on occasion.Work environment may be in temperature controlled restaurant or outside in any types of weather.Equipment used includes:General repair and maintenance equipmentHandsaws, electrical equipment, paint sprayers, pressure washers, laddersAC recovery units, minor welding supplies for plumbing (if not PVC)Tile cutterOther equipment as needed once all safety guidelines are reviewed