Head Chef – Dining ServicesFairmount Homes | Ephrata, PALocated on a beautiful 70+ acre campus in rural Ephrata, PA, Fairmount Homes is a faith-based community founded on Christ’s love and Mennonite values. We strive to enrich the lives of those we serve every day—and we would love for you to be part of that mission.At Fairmount Homes, our dining experience is about more than food—it’s about creating comfort, connection, and joy for the people who call our community home.We’re looking for a Head Chef who takes pride in their craft and enjoys leading a team in a fast-paced, service-focused kitchen. This role plays an important part in shaping the daily experience of our residents through quality meals and a positive, team-centered kitchen environment.Position Details for Head ChefFull Time – 40 hours/weekIncludes every other weekendCombination of early and evening shiftsPay & Differentials$26.35 – $28.50/hour+$1.00/hour evening shift differential+$1.25/hour weekend shift differentialWe offer competitive wages, great benefits, and opportunities for advancement for motivated individuals who enjoy serving others.What You’ll DoPrepare meals according to recipes and standards, ensuring quality, consistency, and proper portioningAdjust meals to meet therapeutic and specialized dietary needsLead and support kitchen team members during daily operations and meal serviceHelp train and onboard new kitchen staff while promoting a positive team environmentInteract with residents respectfully and help create a dining experience they enjoyMaintain a clean, safe kitchen and follow all food safety and sanitation standardsSupport menu planning, special events, and overall kitchen operationsWhat We’re Looking For in a Head ChefFour (4) years of experience in large-quantity food productionAbility to lead and build a team in alignment with Fairmount’s Core Values and Dining Director expectationsA genuine desire to serve others and be part of a mission-driven teamStrong problem-solving skills and ability to stay calm under pressureClear communication skills and a team-oriented mindsetKnowledge of food safety and sanitation practices (ServSafe certification required or willingness to obtain)Ability to work in a fast-paced kitchen environmentBenefitsPaid 30-Minute Lunch BreakPaid Time Off (PTO)401(k) Retirement PlanHealth, Dental & Vision InsuranceEmployee Discounts at the Fairmount CaféSupportive Team EnvironmentWhy Fairmount Homes?At Fairmount, our work is grounded in dignity, compassion, and community. Every role contributes to an environment where residents feel cared for and valued—and where team members feel supported and appreciated.If you take pride in your work, enjoy leading others, and want to be part of a community where your role truly matters, we would love to connect with you.Compensation details: 26.35-28.5 Hourly WagePI0c7b8591451e-38250-41903049
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Head Chef – Dining ServicesFairmount Homes | Ephrata, PALocated on a beautiful 70+ acre campus in rural Ephrata, PA, Fairmount Homes is a faith-based community founded on Christ’s love and Mennonite values. We strive to enrich the lives of those we serve every day—and we would love for you to be part of that mission.At Fairmount Homes, our dining experience is about more than food—it’s about creating comfort, connection, and joy for the people who call our community home.We’re looking for a Head Chef who takes pride in their craft and enjoys leading a team in a fast-paced, service-focused kitchen. This role plays an important part in shaping the daily experience of our residents through quality meals and a positive, team-centered kitchen environment.Position Details for Head ChefFull Time – 40 hours/weekIncludes every other weekendCombination of early and evening shiftsPay & Differentials$26.35 – $28.50/hour+$1.00/hour evening shift differential+$1.25/hour weekend shift differentialWe offer competitive wages, great benefits, and opportunities for advancement for motivated individuals who enjoy serving others.What You’ll DoPrepare meals according to recipes and standards, ensuring quality, consistency, and proper portioningAdjust meals to meet therapeutic and specialized dietary needsLead and support kitchen team members during daily operations and meal serviceHelp train and onboard new kitchen staff while promoting a positive team environmentInteract with residents respectfully and help create a dining experience they enjoyMaintain a clean, safe kitchen and follow all food safety and sanitation standardsSupport menu planning, special events, and overall kitchen operationsWhat We’re Looking For in a Head ChefFour (4) years of experience in large-quantity food productionAbility to lead and build a team in alignment with Fairmount’s Core Values and Dining Director expectationsA genuine desire to serve others and be part of a mission-driven teamStrong problem-solving skills and ability to stay calm under pressureClear communication skills and a team-oriented mindsetKnowledge of food safety and sanitation practices (ServSafe certification required or willingness to obtain)Ability to work in a fast-paced kitchen environmentBenefitsPaid 30-Minute Lunch BreakPaid Time Off (PTO)401(k) Retirement PlanHealth, Dental & Vision InsuranceEmployee Discounts at the Fairmount CaféSupportive Team EnvironmentWhy Fairmount Homes?At Fairmount, our work is grounded in dignity, compassion, and community. Every role contributes to an environment where residents feel cared for and valued—and where team members feel supported and appreciated.If you take pride in your work, enjoy leading others, and want to be part of a community where your role truly matters, we would love to connect with you.Compensation details: 26.35-28.5 Hourly WagePI0c7b8591451e-38250-41903049
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