Host

Host/HostessHost/Hostess responsibilities include greeting guests, providing accurate wait times. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.Physical Requirements:Ability to lift, carry, deliver and/or serve items weighing up to 20-40 pounds throughout a 6-8 hour shiftAbility to stand and walk continually throughout a 6-8 hour shiftAbility to serve needs of guest through verbal face-to-face interactions.Ability to bend, stoop and reach for products and itemsAbility to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking areaAbility to work in loud areas, for example, the music for special performanceAbility to attend work as scheduled, working various schedules and shifts throughout normal business hoursEducation & Qualifications:High school diploma, or equivalent work experience.California Food Handler CertificatePrevious host experience is preferredFluent in English / Preferred languages: Mandarin and SpanishResponsibilities:Able to acknowledge the guest with an enthusiastic welcome and sincere goodbye.Prepares/maintains a list of guests waiting to be Records guest name and number of guests in party. Provides estimate of waiting time. Notifies party when table comes available.Providing guests with menus and answering any initial questions.Responsible for crowd control at the door, managing proper seating rotation, and maintaining cleanliness in the frontResponding to complaints and helping to resolve them.Seating guests at tables or in waiting areas.Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.Position requires a high amount of courteous and professional communication with guests, managers, and fellow employees on the telephone or in face-to-face conversations.Engaging with guests to ensure they're happy with food and service.Answering phone calls, taking reservations and answering questions.Completes weekly maintenance duties, opening side work, and sets up the restaurant prior to opening.Work as a team, assisting all guests' and team members' needs and inquiries.Performs other related duties as assigned.Benefits:Provides employees discounts to dine at all 1400+ Haidilao Hot Pot locations globallyProvides on-site staff mealProvides medical insurance to qualified full-time employeesProvides Birthday gift and celebrationRequirements:Thrive in a fast-paced environment with a focus on teamwork!Hardworking, professional dedication, strong interpersonal communication skills, and strong teamwork spiritObtain the California Food Handler Certificate