Kitchen staff

Kitchen Staff will make pizzas and prep for lunch, dinner, or late-night service. This role also includes maintaining a clean kitchen, operating kitchen equipment, and supporting efficient day-to-day food service operations.

Shifts available:

Lunch - 9am-4pm

Dinner - 4pm-9pm

Late Night - 10pm-3am

Responsibilities

• Prepare food according to kitchen and service requirements.
• Assemble meals accurately and efficiently.
• Operate kitchen equipment safely and appropriately.
• Clean and maintain kitchen work areas and equipment.
• Support lunch, dinner, and late-night service periods.
• Work under the direction of the restaurant manager.

Preferred Qualifications

• 1+ years of experience in food preparation.
• Meet Idaho alcohol pouring laws (Age - 19+)
• Food Handler certification.
• Knowledge of food preparation and food safety practices.
• Strong time-management skills.