Lead Grill Cook

Line Cook Team OpportunityOur people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Line Cook Team. Whether you are looking to gain and practice valuable cooking skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.Our menu, continuously developed by our Culinary Director, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.Key ResponsibilitiesProduce all menu items in an efficient and consistent manner while following the specifications of the companyWork the under fire grill to cook chicken ribs and burgers and the Montague broiler to cook various cuts of steak.Assist in ensuring the use of fresh, top-quality ingredients while balancing costs dailyKey RequirementsPrevious culinary experience in a full-service restaurant or bar with strong culinary production skillsDesire to develop and motivate the people around you to always be their bestCommitted to continuous improvementEnergetic and positiveCommitted to being inclusive and embracing diversityPrevious culinary leadership experience considered an assetOpportunitiesWith our company, you will have the chance to:Gain valuable leadership skills and experienceGrow your career in our rapidly expanding companyCultivate your own development by working with senior leadersLearn about opportunities for taking part in new restaurant opens across the USAWork Schedule8 hour shiftWeekend availabilityDay shiftNight shiftHolidaysBenefitsFlexible scheduleReferral programEmployee discountPaid training