Line Cook

Lead Line CookHash Kitchen, the unicorn of restaurant jobs that brings you a quality of life with phenomenal pay and work-life balance, is seeking a lead line cook who owns the line like a brunch boss, no sweet all sizzle.What's in it for you?Enjoy every night off!Career growthHealth, dental, and visionContinuous hospitality training and certificationsThis role can be the launch pad of your career. If you've got the hustle, the heart, and the heat, we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whether you want to run the line, the kitchen, or the whole show, we have the blueprint to help you get there.Job qualificationsBe at least 18 years of age4+ years of line cook experience preferredBe a multitask master in a fast-paced environmentAbility to recreate recipes per Hash Kitchen standardsKnowledgeable about food safety standards and restaurant cleanlinessWilling to go the extra mile to create the ultimate guest experienceKnowledgeable about the menu and the varying products we carryA day in the brunch lifeAt Hash Kitchen, you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our guests.Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipesSet up workstation with all needed ingredients and equipmentPrepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food itemsSafely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.Arrange, garnish, and portion food according to established Hash Kitchen guidelinesProperly store food by adhering to food safety policies and proceduresAdhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitationPerform other duties as assigned by managementWho we areAt Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house-made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJs and turntables on the weekends.De ta horario de trabajoHora de entrada 6 am to 3:30 pm Monday to FridaySaturday and Sunday 6 am to 4 pm40 hours per week full timeResponsabilidades de un cocinero de lneaPrepare ingredients and cook as indicated in the recipesEnsure that at the established time, the ingredients in the workstation are ready, complying with the preparation schedules to guarantee a smooth deliveryOrganize and clean the workstation according to the restaurant protocolKeep the workstation clean, including kitchen equipmentComply with applicable health, sanitation, and personal hygiene standardsGuarantee the quality and freshness of ingredients and productsPerform additional cleaning tasks assigned by the line supervisor, sous-chef, or executive chefRequisitos del cocinero de lneaMinimum one year of experience cooking in a restaurantUnderstanding of cooking methods and procedures and skill in handling knivesAbility to perform tasks with precision, speed, and attention to detail of dishesAbility to read and follow cooking instructionsMust be organized and self-motivatedWe use eVerify to confirm U.S. employment eligibility.