LINE COOK

Line Cook

Take pride in what comes off your station. As a Line Cook, you’ll turn quality ingredients into dishes guests come back for, using the recipes and techniques that make your restaurant distinctive. Bring your focus, teamwork, and love of good food, and help the kitchen deliver a great meal every time.

What you will do

Prepare, portion, and cook menu items according to the restaurant’s recipes.

Follow food quality, cooking temperature, and presentation standards.

Set up, stock, and organize your station before and during service.

Communicate with teammates to keep orders accurate and well timed.

Check ingredients for freshness and rotate products correctly.

Use kitchen tools and equipment safely.

Keep your station clean and follow food handling, sanitation, and closing procedures.

What you bring

Attention to detail and pride in the food you prepare.

The ability to follow recipes and stay focused during a busy service.

A dependable attitude and commitment to teamwork and food safety.

Perks and benefits

Meal benefits.

Closed Thanksgiving and Christmas Day.

Join a team where your personality is welcome, your work matters, and you can build your restaurant skills.

Specific menu offerings, recipes, service standards, and procedures vary by restaurant concept and location. This restaurant is independently owned and operated by a licensed franchisee, which receives your application and is responsible for employment decisions.