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Line Cook - Preparation

  • Line Cook - Preparation job type Posted on: Nov 01, 2026
  • Line Cook - Preparation experience level Tim Ho Wan - Irvine
  • Line Cook - Preparation employment type Irvine, California
  • Line Cook - Preparation employment type Onsite
  • Line Cook - Preparation salary Full-time
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Job Title :

Line Cook - Preparation

Job Type :

Full-Time

Job Location :

Irvine California United States

Remote :

No

Jobcon Logo Job Description :

View Full Description

Job Description

Job Description
Job Summary 
As a Junior Cook, you will assist the kitchen team in the preparation, cooking, and plating of various dim sum and related dishes. Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company’s standards for quality, taste, and food safety. 

Key Responsibilities 
Food Preparation & Cooking
  • Assist in the preparation and production of dim sum and other menu items. 
  • Follow recipes and instructions from the Head Chef or Senior Chefs. 
  • Handle ingredients, including cutting, marinating, and portioning. 
  • Support daily mise en place and replenishment of food supplies. 
Hygiene & Safety
  • Ensure all food items are stored and handled properly according to safety standards.
  • Maintain the cleanliness and hygiene of workstations, utensils, and kitchen equipment. 
  • Adhere to all food safety and hygiene guidelines (e.g., HACCP standards).
  • Monitor the freshness and quality of ingredients. 
Teamwork & Training 
  • Work closely with the kitchen team to ensure smooth service operations.
  • Be open to training and rotation across different dim sum preparation sections.
  • Follow kitchen instructions and support team members when required.
Job Requirements
  • Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions, coordinate food preparation, and maintain workplace safety.
  • Preferably at least 1 year of experience in a Chinese kitchen.
  • Basic knowledge of Chinese cuisine or a strong interest in learning dim sum preparation.
  • Basic knife skills and knowledge of kitchen hygiene practices.
  • Willing to take direction, eager to learn, and able to work in a fast-paced environment. 
  • Good teamwork, positive attitude, and professional work habits.
  • Able to work shifts, including weekends and public holidays.
We use eVerify to confirm U.S. Employment eligibility.

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Jobcon Logo Position Details

Posted:

Nov 01, 2026

Reference Number:

00c8b2d8

Employment:

Full-time

City:

Irvine

Job Origin:

ziprecruiter

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Job Description

Job Description
Job Summary 
As a Junior Cook, you will assist the kitchen team in the preparation, cooking, and plating of various dim sum and related dishes. Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company’s standards for quality, taste, and food safety. 

Key Responsibilities 
Food Preparation & Cooking
  • Assist in the preparation and production of dim sum and other menu items. 
  • Follow recipes and instructions from the Head Chef or Senior Chefs. 
  • Handle ingredients, including cutting, marinating, and portioning. 
  • Support daily mise en place and replenishment of food supplies. 
Hygiene & Safety
  • Ensure all food items are stored and handled properly according to safety standards.
  • Maintain the cleanliness and hygiene of workstations, utensils, and kitchen equipment. 
  • Adhere to all food safety and hygiene guidelines (e.g., HACCP standards).
  • Monitor the freshness and quality of ingredients. 
Teamwork & Training 
  • Work closely with the kitchen team to ensure smooth service operations.
  • Be open to training and rotation across different dim sum preparation sections.
  • Follow kitchen instructions and support team members when required.
Job Requirements
  • Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions, coordinate food preparation, and maintain workplace safety.
  • Preferably at least 1 year of experience in a Chinese kitchen.
  • Basic knowledge of Chinese cuisine or a strong interest in learning dim sum preparation.
  • Basic knife skills and knowledge of kitchen hygiene practices.
  • Willing to take direction, eager to learn, and able to work in a fast-paced environment. 
  • Good teamwork, positive attitude, and professional work habits.
  • Able to work shifts, including weekends and public holidays.
We use eVerify to confirm U.S. Employment eligibility.

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