Line Cook

Line CookTonto Verde Country Club is seeking a dependable and motivated Line Cook to join our culinary team.This position is responsible for preparing and executing menu items to established recipes, portion standards, and presentation expectations while maintaining a clean, organized, and efficient station throughout service.ResponsibilitiesPrepare and execute menu items during lunch and dinner serviceComplete daily prep and maintain proper station parsFollow recipes, portion standards, and plating specificationsMaintain consistency, quality, and presentation on every plateKeep workstations clean, organized, stocked, and ready for serviceFollow proper food safety, sanitation, labeling, rotation, and storage proceduresCommunicate effectively with chefs, expediters, and other kitchen team membersAssist with additional prep and stations as neededWork efficiently and maintain composure during busy service periodsQualificationsPrevious line cook or professional kitchen experience preferredStrong basic cooking and knife skillsAbility to follow recipes and direction consistentlyComfortable working in a fast-paced kitchen environmentDependable, punctual, organized, and team-orientedStrong attention to quality, cleanliness, and detailAbility to stand for extended periods and perform normal kitchen lifting and physical dutiesMust be available to work a flexible schedule including evenings, weekends, and holidaysWe are looking for someone who takes pride in their work, works well with a team, and is committed to producing consistent, high-quality food in a professional kitchen environment.