Line Cook

Ingo's Tasty Food Job OpportunityIngo's Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktailsserved in a fun atmosphere. We're part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team's growth.What You'll DoExecute high-volume plating and preparation with speed, precision, and presentation standards.Follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more.Read and prioritize tickets; adapt to modifications quickly and accurately.Maintain high standards of food safety, storage, and sanitation protocols.Uphold kitchen cleanliness at all timeswork surfaces, equipment, and common areas.Collaborate with kitchen and front-of-house staff to deliver efficient, quality service.Flex into roles across stations (hot line, cold side, prep, etc.) as needed.Remain calm and professional during peak and event-driven periods.We're Looking For You If You HavePrior kitchen or line cook experience in fast-paced environments.Strong multitasking, timing, and organizational skills.Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.).A positive attitude, teamwork orientation, and readiness to learn and cross-train.Availability flexible across days, nights, and weekends.What You'll GainCompetitive wages plus meal discounts and coffee perks.Insurance benefits available for full-time team members.Paid training and structured opportunities for advancement within Ingo's and sister brand, Buck & Rider.Supportive team cultureclosed on major holidays (Thanksgiving, Christmas, 4th of July).Referral bonuses, flexible scheduling, and fun bonus perks (e.g. downtown parking/Metro reimbursement)Why Join Ingo's?You'll join a hands-on, scratch-focused kitchen that cares about quality and community. With three valley-wide locations and a growing team, there are clear paths to expand your career and bring your culinary creativity to life.RequirementsAbility to multi-task in fast-paced, team environmentMust be reliable and promptMust be able to lift to 50lbs, and frequently lift and bend from the waistMust be able to stand for long periodsMust have food handlers' card or ability to obtain prior to first day