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Outlet Chef - Cheat Mountain Pizza

Posted on: Oct 29, 2026

Snowshoe Mountain
Roanoke, Virginia
Onsite
Full-time

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Job Title :

Outlet Chef - Cheat Mountain Pizza

Job Type :

Full-Time

Job Location :

Roanoke Virginia United States

Remote :

Job Description :

View Full Description

Job Description

Flex Year Round\n
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Work, Play, Get Paid, and Enjoy the Perks! \n
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Housing: Affordable on-mountain employee housing available for rent.
Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
Start Date: Hiring soon!
Schedule: May require working early mornings, weekends, and holidays

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Employee Perks:\n
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Free skiing and snowboarding privileges at Alterra resorts + Ikon Pass destinations
Major Medical, Dental & Vision Benefit coverage
401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
Get 30% off food & drinks (excludes alcohol), 30% off apparel, and 15% off skis at Snowshoe retail locations.
Pro Deals from some of the industry’s top brands!

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Why Work with Us? \n
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\nProvide an expedited and precise food product for Snowshoe Mountain, WV. Number of positions that report directly to this position: up to 30 (varies by outlet). Titles of positions that report directly to this position: Sous Chef/Line Cooks/Utility workers. \n
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Job Responsibilities: \n
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Oversee kitchen operations, quality, and administration
Seek and respond to customer feedback promptly
Ensure resources meet business needs
Manage food provision and compliance with legislation
Control costs, improve profit margins, and meet financial targets
Keep team updated on menu items, promotions, and events
Maintain good communication and relationships across the hotel
Manage staffing levels to meet business demands
Conduct monthly meetings and generate minutes
Address staff performance issues per company policies
Recruit, train, and develop kitchen staff
Comply with safety, health, and food safety regulations
Address maintenance, hygiene, and hazard issues promptly
Align financial performance with resort objectives
Adhere to food control systems to meet margin targets
Review menus with Executive Chef to align with trends and objectives
Promote environmental awareness
Perform other related duties as assigned

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Education: \n
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High School Diploma or GED

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Preferred Experience: \n
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Two+ years of post-high school education, culinary education is desirable.
Resort experience preferred.
West Virginia Food Handlers Certificate required.
Proficient in knife handling and use of culinary equipment (ovens, grills, broilers, sauté pans, fryers)
Knowledgeable in safe food handling practices
Experienced in food management principles and problem-solving
Strong leadership skills to motivate and develop staff
Capable of working effectively under time constraints and deadlines

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All Information above is subject to change at any time.\n
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To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.\n
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Snowshoe is an equal opportunity employer.

Position Details

Posted:

Oct 29, 2026

Reference Number:

8663f9ed48e91863

Employment:

Full-time

City:

Roanoke

Job Origin:

ziprecruiter

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