PREP COOK

VIG Restaurant Prep CookThe VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!Key Responsibilities:Follow prep lists to chop, portion, and pre-assemble menu components.Prepare bulk sauces, dressings, soups, and tavern signature items.Label, date, and organize all prepped items using the FIFO (first-in, first-out) method.Receive, inspect, and put away inventory deliveries.Maintain a clean, sanitized workspace and clean prep equipment.Prepares bulk recipes, chops vegetables, portions proteins, and organizes incoming inventory to set the line cooks up for success.Benefits:Health, dental and vision for full time employeesFood and Beverage DiscountsFun working environmentRequirements:At least 1 year of being a prep cook, dishwasher, or other kitchen role in full service restaurantMinimum age is 18Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.Authorized to work in the US