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Project Manager- Restaurant Construction

  • Project Manager- Restaurant Construction job type Posted on: Nov 01, 2026
  • Project Manager- Restaurant Construction experience level The Bachrach Group
  • Project Manager- Restaurant Construction employment type New York, New York
  • Project Manager- Restaurant Construction employment type Onsite
  • Project Manager- Restaurant Construction salary Full-time

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Job Title :

Project Manager- Restaurant Construction

Job Type :

Full-Time

Job Location :

New York New York United States

Remote :

No

Jobcon Logo Job Description :

Job Description

Job Description

Project Manager – Restaurant Construction


Location: New York, NY – Hybrid / Northeast Travel
Salary: $100,000–$150,000 + Bonus
Experience: 5–7 Years


The Opportunity

A rapidly growing restaurant and hospitality company is seeking a Construction Project Manager to join its development team and help manage new locations throughout the Northeast.

This is an excellent opportunity for a Project Manager with approximately 5–7 years of experience who is ready to take on greater ownership and work directly with senior construction leadership.

Candidates may come from either a general contractor or owner/developer environment. Restaurant, retail, hospitality, and other high-volume commercial construction backgrounds are particularly relevant.

The Project Manager will oversee projects from early site diligence and preconstruction through construction, turnover, and opening.

Responsibilities

  • Manage multiple construction projects from preconstruction through completion and turnover.
  • Develop and maintain project schedules, budgets, and milestone tracking.
  • Coordinate architects, engineers, general contractors, consultants, vendors, landlords, and internal stakeholders.
  • Conduct site diligence and evaluate prospective locations for construction feasibility.
  • Review existing conditions, MEP infrastructure, utilities, ADA requirements, structural considerations, and other potential constructability issues.
  • Manage GC bidding, RFPs, bid leveling, and contractor recommendations.
  • Oversee general contractors throughout construction and hold project teams accountable for schedule, cost, and quality.
  • Review change orders, RFIs, submittals, schedules, and field conditions.
  • Identify project risks early and develop solutions before they impact cost or schedule.
  • Coordinate permitting, municipal approvals, and third-party consultants.
  • Manage FF&E, equipment, signage, technology, and specialty vendors.
  • Conduct regular site visits and resolve field issues.
  • Manage punch lists, project closeout, and turnover to Operations.
  • Assist with warranty and post-opening construction issues.


Qualifications

  • Approximately 5–7 years of construction project management experience.
  • Experience working for a general contractor, owner/developer, restaurant group, retail organization, or hospitality company.
  • Demonstrated experience independently managing construction projects.
  • Strong understanding of project schedules, budgets, change orders, RFIs, submittals, and construction documents.
  • Experience managing general contractors and subcontractors.
  • Restaurant, QSR, retail, or hospitality construction experience strongly preferred.
  • Multi-unit or rollout construction experience is a plus.
  • Familiarity with restaurant-specific systems such as kitchen exhaust, grease, refrigeration, gas, and food-service equipment is beneficial.
  • Experience with Procore, Smartsheet, or similar project management platforms preferred.
  • Ability to travel to active project sites throughout the Northeast.


What We're Looking For

Technical construction experience is important, but we're equally interested in how you think and operate as a Project Manager.

This organization has a highly collaborative, entrepreneurial culture where team members are expected to develop their own opinions, communicate directly, and challenge ideas when appropriate.

The successful candidate will be someone who:

  • Takes ownership rather than waiting to be told what to do.
  • Identifies problems early and brings potential solutions.
  • Is comfortable questioning a contractor's pricing, schedule, or proposed approach.
  • Can make decisions with incomplete information.
  • Develops an independent point of view and can clearly explain the reasoning behind it.
  • Communicates directly and respectfully when they disagree.
  • Is willing to stand behind a recommendation while remaining open to better information.
  • Thrives in a fast-moving environment where priorities and project conditions can change quickly.

This is not a role for someone who simply tracks schedules and processes paperwork. We're looking for a hands-on Project Manager who understands construction, thinks independently, and takes responsibility for getting projects across the finish line.


Compensation & Benefits

Base Salary: $100,000–$150,000, depending on experience
Additional Compensation: Performance-based bonus

This position offers the opportunity to join a rapidly expanding organization, work directly with senior leadership, and play an important role in delivering new locations throughout the Northeast.

Jobcon Logo Position Details

Posted:

Nov 01, 2026

Reference Number:

30f91fd92

Employment:

Full-time

City:

New York

Job Origin:

ziprecruiter

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Job Description

Job Description

Project Manager – Restaurant Construction


Location: New York, NY – Hybrid / Northeast Travel
Salary: $100,000–$150,000 + Bonus
Experience: 5–7 Years


The Opportunity

A rapidly growing restaurant and hospitality company is seeking a Construction Project Manager to join its development team and help manage new locations throughout the Northeast.

This is an excellent opportunity for a Project Manager with approximately 5–7 years of experience who is ready to take on greater ownership and work directly with senior construction leadership.

Candidates may come from either a general contractor or owner/developer environment. Restaurant, retail, hospitality, and other high-volume commercial construction backgrounds are particularly relevant.

The Project Manager will oversee projects from early site diligence and preconstruction through construction, turnover, and opening.

Responsibilities

  • Manage multiple construction projects from preconstruction through completion and turnover.
  • Develop and maintain project schedules, budgets, and milestone tracking.
  • Coordinate architects, engineers, general contractors, consultants, vendors, landlords, and internal stakeholders.
  • Conduct site diligence and evaluate prospective locations for construction feasibility.
  • Review existing conditions, MEP infrastructure, utilities, ADA requirements, structural considerations, and other potential constructability issues.
  • Manage GC bidding, RFPs, bid leveling, and contractor recommendations.
  • Oversee general contractors throughout construction and hold project teams accountable for schedule, cost, and quality.
  • Review change orders, RFIs, submittals, schedules, and field conditions.
  • Identify project risks early and develop solutions before they impact cost or schedule.
  • Coordinate permitting, municipal approvals, and third-party consultants.
  • Manage FF&E, equipment, signage, technology, and specialty vendors.
  • Conduct regular site visits and resolve field issues.
  • Manage punch lists, project closeout, and turnover to Operations.
  • Assist with warranty and post-opening construction issues.


Qualifications

  • Approximately 5–7 years of construction project management experience.
  • Experience working for a general contractor, owner/developer, restaurant group, retail organization, or hospitality company.
  • Demonstrated experience independently managing construction projects.
  • Strong understanding of project schedules, budgets, change orders, RFIs, submittals, and construction documents.
  • Experience managing general contractors and subcontractors.
  • Restaurant, QSR, retail, or hospitality construction experience strongly preferred.
  • Multi-unit or rollout construction experience is a plus.
  • Familiarity with restaurant-specific systems such as kitchen exhaust, grease, refrigeration, gas, and food-service equipment is beneficial.
  • Experience with Procore, Smartsheet, or similar project management platforms preferred.
  • Ability to travel to active project sites throughout the Northeast.


What We're Looking For

Technical construction experience is important, but we're equally interested in how you think and operate as a Project Manager.

This organization has a highly collaborative, entrepreneurial culture where team members are expected to develop their own opinions, communicate directly, and challenge ideas when appropriate.

The successful candidate will be someone who:

  • Takes ownership rather than waiting to be told what to do.
  • Identifies problems early and brings potential solutions.
  • Is comfortable questioning a contractor's pricing, schedule, or proposed approach.
  • Can make decisions with incomplete information.
  • Develops an independent point of view and can clearly explain the reasoning behind it.
  • Communicates directly and respectfully when they disagree.
  • Is willing to stand behind a recommendation while remaining open to better information.
  • Thrives in a fast-moving environment where priorities and project conditions can change quickly.

This is not a role for someone who simply tracks schedules and processes paperwork. We're looking for a hands-on Project Manager who understands construction, thinks independently, and takes responsibility for getting projects across the finish line.


Compensation & Benefits

Base Salary: $100,000–$150,000, depending on experience
Additional Compensation: Performance-based bonus

This position offers the opportunity to join a rapidly expanding organization, work directly with senior leadership, and play an important role in delivering new locations throughout the Northeast.

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