Registered Dietitian

Company Description:Open Kitchens provides comprehensive solutions for diverse food service needs, including staffing, food preparation, menu planning, and distribution. We are a family-owned and operated food services company serving the Chicagoland area since 1969. At Open Kitchens, we believe in Chicago, we believe in our people, and we believe in our city's rich history. When it comes to orchestrating the complexities of delivering food on time and under budget, you can count on us! We have worked with numerous satisfied clients over the years including Chicago Public Schools, the City of Chicago, and Meals on Wheels - Chicago. Role Description:This is a full-time, on-site Registered Dietitian role based in Chicago, IL. We are seeking a dedicated and energetic Registered Dietitian to join our team! As a Registered Dietitian, you would play a key role in designating appropriate menus for students with special dietary needs, as well as support the overall menu development process becoming familiar with contractual needs of clients, student preferences and operational capabilities. In this role you would work closely with other Registered Dietitians, our in-house chef, and production teams on new recipe development, recipe compliance, and recipe execution. QualificationsStrong foundation in Dietetics and Nutrition, with the ability to apply current evidence-based guidelines to diverse populations.Minimum 2 years of experience in dietetics or a related field.Registered Dietitian credential and Illinois state licensure preferred.Familiarity with USDA National School Lunch Program and Child and Adult Care Food Program regulations is preferred.Strong communication and interpersonal skills.Ability to work in a fast-paced environment and adapt to changing priorities.Knowledge of relevant nutrition standards and guidelines.Effective communication, collaboration, and documentation skills, with attention to detail and commitment to ethical practice.