Registered Dietitian

Responsibilities

\n
• Conduct nutritional assessments and evaluate patients' individual dietary needs and health goals.
\n
• Provide one-on-one nutritional counseling and education to patients.
\n
• Develop personalized meal plans and nutrition recommendations based on patients' medical conditions, lifestyles, and goals.
\n
• Support patients with weight management, obesity, diabetes, hypertension, cardiac health, and other nutrition-related health concerns.
\n
• Educate patients on healthy food choices, portion control, meal planning, and sustainable lifestyle changes.
\n
• Collaborate with physicians, nurses, and other healthcare providers to develop comprehensive patient care plans.
\n
• Monitor patient progress and adjust nutrition plans and recommendations as needed.
\n
• Maintain accurate and timely patient documentation.
\n
• Provide nutrition education that is culturally sensitive and appropriate for a diverse patient population.
\n
• Stay current on evidence-based nutrition practices and relevant healthcare guidelines.
\n

Qualifications

\n
• Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential is required.
\n
• Experience in dietetics, nutritional counseling, and nutrition education.
\n
• Experience with weight management and creating individualized meal plans.
\n
• Knowledge of nutrition-related chronic conditions, including diabetes, obesity, hypertension, and cardiovascular disease.
\n
• Strong interpersonal and communication skills.
\n
• Ability to effectively engage and educate a diverse patient population.
\n
• Ability to work collaboratively as part of a multidisciplinary healthcare team.
\n
• Knowledge of community-specific health challenges is a plus
\n