Restaurant Line Cook

The Restaurant Line Cook supports a casual-service kitchen by preparing ingredients, executing orders, operating assigned stations—including single-station or all-station coverage—and maintaining clean, organized work areas. This role reports to the Restaurant Manager and Kitchen Manager and does not require travel.

Responsibilities

• Prepare and organize assigned kitchen stations for service.
• Prepare ingredients according to recipes and service needs.
• Execute orders accurately and efficiently.
• Operate fryers safely and consistently.
• Plate completed dishes according to established standards.
• Work across a single station or all kitchen stations as assigned.
• Clean and maintain kitchen work areas and equipment.

Preferred Qualifications

• Food preparation experience or knowledge.
• Fryer operation skills.
• Understanding of food safety practices.
• Ability to follow recipes accurately.
• Strong teamwork skills.
• Effective time-management skills.

We are a family Owned Business that specializes in Brunch food with a Friendly and warm Atmosphere.
Open six says a week Tuesday-Sunday 6am-2pm Tuesday-Saturday and 7am-2pm Sunday's.