Restaurant Manager

Flanker Kitchen + Sports Bar, located at Mandalay Bay Resort and Casino in Las Vegas, is a multi-award-winning dining, sports, and entertainment destination seeking passionate and talented hospitality professionals to join our dynamic team.Part of Carver Road Hospitality, Flanker delivers an elevated sports bar experience featuring innovative American cuisine, creative cocktail programs, immersive entertainment, and an energetic atmosphere. Recognized among Las Vegas' premier sports and dining destinations, Flanker combines exceptional food and beverage offerings with unforgettable guest experiences in the heart of the Las Vegas Strip.At Flanker, we believe exceptional hospitality begins with exceptional people. Our culture is built on teamwork, creativity, attention to detail, and a genuine passion for hospitality. We seek motivated, energetic, and hospitality-driven individuals who thrive in fast-paced environments, take pride in their craft, and are eager to grow within an award-winning hospitality organization.Join our team and become part of one of Las Vegas' most exciting dining, sports, and entertainment destinations.Carver Road Hospitality is an Equal Opportunity Employer.Position SummaryThe Restaurant Manager keeps the restaurant humming, assisting with the day-to-day operations of the front of house. Works to oversee the planning, training and organizing of the restaurant and the employees.Duties and Responsibilities:Ensure that all guests feel welcome and are always given professional serviceCan always handle pressure and stress in a professional manner.Certify that all food and drinks are prepared according to restaurant standards.Must be able to work varying shifts, including holidays and weekends.Maintain professional appearance standards as directed in the Employee Handbook.Make employee related decisions consistent with the company’s policies.Control cash and other receipts in accordance with the company’s accounting guidelines.Maintains cleanliness and sanitation of the entire venue in accordance with the Health Department.Follow supervisor’s instructions, communicate with and support co-workers while being a team player.Train in different positions throughout the restaurant.Want to learn and advance to other positions within the restaurant. Communicates product needs to the General Manager Embodies integrity and seeks continuous improvementReports all breakage, damage of equipment or furniture immediately to management.Portrays a positive and professional attitude.Our Ideal Candidate:Candidate must be friendly, professional, outgoing, Candidate must be able to bend and lift to 50 lbs.Role may include job duties or tasks requiring repetitive motion.Working environment may include exposure to hot kitchen elements or cleaning materials.Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.As an important member of our team, you’ll receive:Full Health, Dental, and Vision insurancePaid Time Off to support you in having an active life outside of workThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.