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Salad/Pastry

  • Salad/Pastry job type Posted on: Nov 08, 2026
  • Salad/Pastry experience level Perry's Steakhouse & Grille
  • Salad/Pastry employment type Spring, Texas
  • Salad/Pastry employment type Onsite
  • Salad/Pastry salary Full-time

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Job Title :

Salad/Pastry

Job Type :

Full-Time

Job Location :

Spring Texas United States

Remote :

No

Jobcon Logo Job Description :

Salad/Pantry PositionWhat makes an evening at Perry's so incredible? You do.What you can expect from working at Perry's:Top tier earning potentialFlexible schedulesOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work environment based upon professionalism, respect and teamworkThe Salad/Pantry position is about:Setting up station(s) according to restaurant guidelinesRestock all items as needed throughout the shift.Follow recipes, procedures, portion controls, and presentation specifications.Clean and maintain station in practicing good safety, sanitation, and organizational skills.Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Jobcon Logo Position Details

Posted:

Nov 08, 2026

Reference Number:

19792_U-132276937918

Employment:

Full-time

City:

Spring

Job Origin:

APPCAST_CPC

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Salad/Pantry PositionWhat makes an evening at Perry's so incredible? You do.What you can expect from working at Perry's:Top tier earning potentialFlexible schedulesOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work environment based upon professionalism, respect and teamworkThe Salad/Pantry position is about:Setting up station(s) according to restaurant guidelinesRestock all items as needed throughout the shift.Follow recipes, procedures, portion controls, and presentation specifications.Clean and maintain station in practicing good safety, sanitation, and organizational skills.Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

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