Sandwich Artist

Sandwich Artist PositionAs part of the Subway team, you will focus on four main things:Providing an excellent guest experiencePreparing and serving great foodKeeping restaurants clean and beautifulBeing a team playerKey parts of your day to day will consist of:Working with our guests to knowledgeably recommend meal options and fulfill their orders from start to finishUpholding food safety standards as you prepare and serve fresh food dailyWorking with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our guestsAs a Subway team member, you'll have access to:Brand partnership discountsScholarship opportunitiesOpportunity to earn university course creditsHands on career experience in a restaurant businessPrerequisitesEducation: Some high school or equivalentExperience: No previous experience requiredEssential functionsAbility to understand and implement written and verbal instruction.Physical: Ability to work any area of the restaurant as needed and to operate computerized point of sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.You will receive training on your roles and responsibilitiesPart time and day/evening/weekend shift positions vary by location.ResponsibilitiesA sandwich artist greets and serves guests promptly, preps and prepares products, maintains food safety and sanitation standards, has outstanding guest service skills, and completes some paperworkThis is a part-time, variable hour position meaning, scheduled days and number of hours will vary from week to week, based on expected sales and current staffingThere are no guaranteed hoursMaintain customer service by making the guest the number one priorityExhibit a friendly, helpful demeanor while greeting and interacting with guests and preparing their ordersDemonstrate complete understanding of menu items offered on menu board and ability to explain accurately to guestsKnowledge of our assembly line procedure, customer flow, suggestive selling, POS/cash register, cash cards and ability to handle special requestsSandwich/salad preparation, as outlined in accordance with the operations manual including the preparation of meats and vegetables fresh dailyKnowledge of proper bread procedures to include scoring, proofing, baking and how to make a hinge cutPrepares food neatly, according to formula, and in a fast and timely mannerFood safety and sanitation basicsUnderstanding and adherence of proper food handling, food safety and sanitation standards during food preparation, serving guests and clean upMaintain quality standards by taking product temperatures as directed in operations manual, checking day dots and use or sell by datesNo chewing gum, eating, drinking, or having personal food/drink items in food prep areas (includes service area and backroom)Maintaining a clean restaurantFrequent walk-through's to maintain cleanliness in all areas of the restaurantUse of flow charts and detailed cleaning lists, as well as special projects requested or assigned by the manager to promote a sparkling, clean imageUnderstands and follows the wash/rinse/sanitize method of cleaningRecording and completing paperwork on a timely basis in its entirety and accurately, to include cash-ins/cash-outs/cash drops, bread counts, temp logs, and any other paperwork as assigned by managerCash control through the use of cash registerRecord and compute amount of sale in POS, collect payment from guests, and make changePerform cash-ins and cash-outs as well as hourly cash drops and bread counts to account for all forms of moneyKnowledge of proper coupon procedures, account for all forms of moneyMaintains a professional appearance and personal grooming hygiene standards per operations manualYou are required to attend any/all scheduled staff meetingsWork in cooperation with management, coworkers, guests and vendors; follow policies and procedures as outlined in the operations manual and you're hired handbook/employee policy manual.Job requirementsPersonal appearance while behind the counterShould always be in complete approved Subway uniform, to include: Subway logoed hat or visor, shirt, nametag, and apron; black pants/shorts/skirt (as allowed per operations manual), clean closed-toe and closed-back shoes or sneakers (any color), and most importantly, a sincere smileMust be in compliance, in regards to jewelry, as outlined in the Subway operations manual and you're hired handbook/employee policy manual.Attendance and flexibility - regular and predictable attendance to include being on time and ready to go for every scheduled shift and flexibility to mark days off prior to the next weekly schedule out.Able to work any area of restaurant as needed, operate a computerized POS cash register, ability to lift 10 pounds frequently and up to 50 pounds occasionally.Frequent to continuous standing, bending, reaching, walking, carrying the entire work shift.Climbing on occasion.ANSI accredited food safety certification (food handler's certificate) where required by local board of health.Complete University of Subway courses as required by Subway Corporate.Conduct toward any guest or with anyone in contact with the restaurant should be professional, courteous and respectful.