Sartn Restaurant- PM Server

Job PostingPacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.Our Guiding Principles:Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & FulfillmentJob DescriptionPosition SummaryThe Restaurant Server is responsible for delivering exceptional dining experiences by providing attentive, friendly, and efficient service to guests. This position ensures accurate order taking, timely food and beverage delivery, and adherence to established service standards while creating a welcoming and memorable atmosphere.Key ResponsibilitiesGreeting guests promptly and professionally upon arrivalPresenting menus, explaining menu items, specials, and promotionsMaking recommendations and answering questions regarding food and beverage offeringsProviding personalized, attentive service throughout the dining experienceAnticipating guest needs and responding promptly to requestsAddressing guest concerns professionally and notifying management when necessaryAccurately taking food and beverage orders and entering them into the POS systemServing food and beverages according to established service standardsEnsuring orders are prepared and delivered correctly and in a timely mannerMonitoring guest satisfaction and checking back regularly during serviceUpselling menu items, beverages, desserts, and specialty offeringsDelivering checks and processing payments accuratelyComplying with all alcohol service regulations and responsible beverage service practicesSetting up dining areas, tables, and service stations before service periods.Maintaining cleanliness and organization of assigned stations and dining areasCompleting side work, opening duties, and closing responsibilitiesAssisting with resetting and preparing tables for incoming guestsMaintaining knowledge of menu changes, daily specials, and restaurant promotionsFollowing all food safety, sanitation, and company policiesSupporting team members and assisting other restaurant areas as neededQualificationsHigh school diploma or equivalent preferredPrevious restaurant, hospitality, or customer service experience preferredKnowledge of food and beverage service standards preferredStrong communication and interpersonal skillsAbility to work effectively in a fast-paced environmentBasic math, cash-handling, and POS system skillsAbility to work flexible schedules, including nights, weekends, and holidaysFood Handler and Alcohol Service certifications as required by local regulationsPhysical RequirementsAbility to stand and walk for extended periodsAbility to carry trays and lift up to 30 poundsFrequent bending, reaching, lifting, and carryingAbility to work in a busy restaurant environment with varying noise levels