Service Technician

Service Technician I-IVKeep Commercial Kitchens Running. Build a Career That Lasts.At Hobart Service, we help keep restaurants, grocery stores, healthcare facilities, schools, and foodservice operations running every day. For more than 125 years, we've been a trusted leader in commercial food equipment service, providing technicians with industry-leading training, career advancement opportunities, and the support needed to succeed. Whether you're an experienced technician or looking to grow your technical career, Hobart Service offers the tools, training, and resources to help you thrive.Why Join Hobart Service?Competitive pay based on experience and qualificationsCompany-provided vehicle, tools, and technologyPaid technical training and certification opportunitiesMedical, Dental, Vision, and 401(k) benefitsPaid vacation, sick time, and floating holidaysTuition reimbursementClear advancement opportunities from Technician I through Technician IV and beyondStable career with an industry leaderWhat You'll DoAs a Service Technician, you'll provide installation, maintenance, troubleshooting, and repair services for commercial food equipment. Responsibilities include:Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration equipment issuesPerform preventative maintenance and inspectionsInstall and service commercial cooking, warewash, refrigeration, and food preparation equipmentCommunicate repair recommendations and solutions with customersMaintain parts inventory, tools, and company vehicleSupport our safety culture by following safety procedures, identifying hazards, and promoting safe work practicesQualificationsWe hire all technicians at Levels I-IV and align each candidate to the appropriate level based on their experience, skills, technical knowledge, and certifications.Minimum RequirementsHigh School Diploma or GEDStrong mechanical aptitude and troubleshooting skillsExcellent customer service and communication skillsValid driver's license and driving record that meets company insurance requirementsAbility to lift, carry, push, and pull equipment/parts; bend, kneel, stoop, and climb; work safely in a variety of commercial kitchen environmentsThis position requires on-call coverage, including nights and weekends, as needed to support customer service needsPreferred QualificationsCommercial food equipment experienceMicrosoft Office knowledge Outlook, Word, and ExcelEPA, Refrigeration, and/or CFESA certificationsCompensationPay Range: $24.60 - $60.21 per hourCompensation is based on experience, certifications, skills, and qualifications.Ready to Build Your Future?Join a team that values technical expertise, customer service, safety, and continuous learning. Apply today and become part of the largest service network in the commercial food equipment industry.