Shipping - Plant

The Shipping Clerk will prepare orders for Markets and Restaurants and be responsible for the overall organization of the plant products.

• None.

• Verify all items being shipped have a printed bar code label on them. If label is missing, create a label.
• Create packing list for all items being shipped via Production/Shipping System. Secure items on a transport cart or pallet.
• Maintain storage coolers, freezers, warehouse and shipping area clean and organized properly at all times.
• Understand how to perform physical inventory verifications on all final and raw/dry material items.
• Understand how to read and utilize our Production/Shipping System.
• Comply with personnel GMP’s (Good Manufacturing Practices) to ensure the safety and quality of our operations and product(s).
• Assist the Delivery Drivers in loading of each and every delivery on a daily/weekly basis and/or or as necessary.
• Responsible for ensuring that all inventory, transport, and loading requirements are met.
• Ensure all received items are stored properly
• Responsible to maintain pallet of dough (for empanada production) in the cooler (dough inventory is stored in the freezer), replace the pallet of dough as necessary.

• Proficient with inventory control systems.
• Thorough understanding of warehouse policies and procedures.
• Excellent organizational skills and attention to detail.
• Excellent interpersonal and customer service skills.
• Excellent time management skills.

• At least one years of experience in meat cutting, packaging, and food handling preferred.

• Must be able to complete various activities in the warehouse that may require hours of lifting, standing, and carrying.
• Must be able to move up to 50 pounds at a time.