Sous Chef

Sous Chef Opportunity At CIVANACIVANAs mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional and spiritual needs, providing guests with tools they can take with them wherever they go, and build upon each time they return.WHY YOULL LOVE WORKING AT CIVANAComplimentary access to wellness classes & programmingComplimentary shift mealTeam member referral bonusGenerous Team Member & Friends & Family Resort rates & discounts401K Retirement plan with Employer MatchingAffordable health insurance starting the 1st of the month following hire dateIDEAL CANDIDATESWe are seeking passionate, service-oriented, positive and hard-working individuals with a love for health and wellness, and an excitement for hospitality.This is Regular Full Time position for both AM and PM shiftsAs a Sous Chef you will be responsible for:Overseeing and aiding in the preparation of, mise en place for soups, vegetables, and meats as well as other hot or cold items on the line or pantryUnderstanding all seasoning and portion controls, is responsible for either hot or cold lines during serviceThe sanitation and cleanliness of all areas in the kitchen.Daily produce orders, and meat inventoriesThe knowledge of the safe use of knives and the safe application of all equipment, tools in the kitchenThe knowledge of the temperature controls and adjustments for all stoves, grills, broilers, and ovens.QUALIFICATIONSOne to two years experience as Sous ChefWilling and able to work all shifts including weekends/holidaysBe able to work in a standing position for long periods of timeKnowledge/passion in Health & Wellness