Sous Chef

Sous Chef$65,000 to $75,000 / a yearHiring ImmediatelyWhy Culinary Dropout?Competitive pay and incentive opportunityMedical, dental, and vision coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The Cheesecake Factory and North ItaliaGym, fitness studio & nutrition discounts offered through GympassTuition reimbursementPaid time offCulinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately!What You'll Do:Must have 2+ years high-volume restaurant management experienceDemonstrate an understanding of business operations and financialsManage shifts which include daily decision making, scheduling, and planningCreate memorable dining experiences by exceeding guest expectationsUnderstand flavors, aromas, and characteristics of food ingredientsEnsure product quality and restaurant cleanlinessPerform calmly and effectively in a high-volume environmentManage on-the-fly requests with ease and poiseUnderstand POS systems and OpenTable (or other digital/online reservation systems)Coach, lead and develop restaurant teamDrive continuous improvementFox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com