Sous Chef

Sous ChefSumter, South Carolina$65K-$70K plus bonus and great benefitsRelocation assistance availableBlue Harlan is the recruitment partner to a fantastic hospitality organization in Sumter, SC.The Sous Chef plays a critical leadership role in supporting the Executive Chef in all culinary operations of the Club's fine dining program. This individual will help deliver an exceptional member and guest experience through outstanding food quality, consistency, presentation, and service. The ideal candidate is a polished, highly motivated culinary professional who thrives in a high-expectation environment, leads by example, and is passionate about developing a strong culinary team.Key ResponsibilitiesAssist the Executive Chef in overseeing daily kitchen operations, including fine dining service, special events, member functions, and banquet execution.Maintain the highest standards of food quality, presentation, consistency, and sanitation.Lead and mentor kitchen staff through coaching, training, and hands-on leadership.Ensure recipes, portion control, and plating standards are consistently followed.Support menu development, seasonal offerings, and specialty dining experiences.Monitor food production to ensure efficient execution during busy service periods.Assist with inventory management, purchasing, receiving, and cost controls.Maintain compliance with all health, safety, sanitation, and food handling regulations.Foster a culture of professionalism, teamwork, accountability, and continuous improvement.Serve as the kitchen leader in the Executive Chef's absence.Collaborate with Front-of-House leadership to ensure a seamless member experience.Help recruit, onboard, train, and retain high-performing culinary talent.Key Requirements3+ years of progressive culinary leadership experience in fine dining, upscale hospitality, private clubs, luxury hotels, or high-end restaurants.Previous experience as a Sous Chef, Executive Sous Chef, or strong Lead Line Chef preferred.Demonstrated success working with discerning clientele and high service expectations.Strong knowledge of contemporary culinary techniques, food safety, and kitchen operations.Experience managing labor, food cost, inventory, and scheduling.Excellent organizational, communication, and leadership skills.Ability to remain calm, organized, and detail-oriented in a fast-paced environment.Culinary degree preferred but not required with relevant experience.Desired Leadership TraitsProfessional, polished, and member-focused.Driven, ambitious, and committed to culinary excellence.Hands-on leader who earns respect through work ethic and integrity.Strong team player with a collaborative leadership style.High attention to detail and pride in presentation.Positive attitude with a willingness to mentor and develop others.Adaptable and solutions-oriented with a passion for continuous improvement.What Success Looks LikeConsistently delivers an exceptional dining experience for members and guests.Builds a strong, engaged, and accountable culinary team.Maintains impeccable quality and presentation standards.Supports the Executive Chef in elevating the Club's culinary reputation.Creates a culture of hospitality, professionalism, and excellence throughout the kitchen.Compensation: Competitive salary, bonus potential, comprehensive benefits, PTO, club privileges (as applicable), and opportunities for continued professional development.This is an outstanding opportunity for a culinary professional seeking to further their career within a prestigious private club environment known for exceptional service, elevated cuisine, and a commitment to excellence.